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You have earned it! We are looking forward to catering for your every need, and we invite you to join us in indulgence.
Included in our half board is a wholesome breakfast buffet (plus free Early morning Tea and Coffee in your room, if you like) as well as an elegant gourmet dinner. During the day, we love to welcome you at our restaurant, ice bar and terrace for lunch break.
We atttach great importance to only using high-quality local products, for instance daily fresh real-farmer dairy and bread from our local Lech bakery.
also, tea and hot choc is available
...with wholesome and healthy food from our breakfast buffet, warm breakfast classics cooked freshly for you and a great variety of coffees, teas, hot chocolate and juices.
big selection of bread (whole grain, white, black, wheat, viennese, croissants), sausage/ham/bacon, cheese, home-made breadspread, marmelades, smoked salmon, fresh local joghurt, fresh fruit and fruit salads, granola, muesli and cereals, freshly squeezed juices (orange, carrot, apple), eggs in all varieties, roast bacon, ham and eggs and much more!
terrace and ice bar, surrounded by slopes
An institution for more than 30 years: what startet in 1975 as a sausage and beer kiosk ran by Hassan, in the first winter bar covered by an umbrella, became Oberlech's coolest ring. Lukas and his team care for good vibes and good eating: cocktails, flair bartending, cool sounds, fabulous food choices, hot chocolate with real Lech dairy, hot mulled wine, draft beer and so much more!
We care for the hungry winter sports folks, with a great selection of food from all continents. Austrian specialties and ski lodge classics, great international cuisine, specials from Asia and America, hand-crafted coffee, hot chocolate, perfect desserts and savoury sweet dishes.
Our team - recognized by several gourmet guides including "a la carte" and "Guide Michelin" - spoils you with a whole culinary bandwidth, reaching from Vorarlberg to Bangkok, from Wiener Schnitzel to Loup de Mer prepared in a salty crust, as well as the perfect Austrian dessert - apple strudel to Sachertorte.
Elaborate menu compositions including four to six courses, together with excellent wines from all over the world are a fantastic dinner choice.
cosy by the fireside
outside area, featuring Kartell sofas