Startpage / Sporthotel Petersboden / Eating

Delicacies from kitchen and cellar

Spoil yourself!

You have earned it! We are looking forward to catering for your every need, and we invite you to join us in indulgence.

Included in our half board is a wholesome breakfast buffet (plus free Early morning Tea and Coffee in your room, if you like) as well as an elegant gourmet dinner. During the day, we love to welcome you at our restaurant, ice bar and terrace for lunch break.

We atttach great importance to only using high-quality local products, for instance daily fresh real-farmer dairy and bread from our local Lech bakery.

lunch menu
dinner menu & steak dinner menu

also, tea and hot choc is available

Let's launch into the day, the way you love it!

...with wholesome and healthy food from our breakfast buffet, warm breakfast classics cooked freshly for you and a great variety of coffees, teas, hot chocolate and juices.

Waiting for you at Petersboden's:

big selection of bread (whole grain, white, black, wheat, viennese, croissants), sausage/ham/bacon, cheese, home-made breadspread, marmelades, smoked salmon, fresh local joghurt, fresh fruit and fruit salads, granola, muesli and cereals, freshly squeezed juices (orange, carrot, apple), eggs in all varieties, roast bacon, ham and eggs and much more!

terrace and ice bar, surrounded by slopes

Ski in and chill out - our ice bar, the "orange ring"

An institution for more than 30 years: what startet in 1975 as a sausage and beer kiosk ran by Hassan, in the first winter bar covered by an umbrella, became Oberlech's coolest ring. Lukas and his team care for good vibes and good eating: cocktails, flair bartending, cool sounds, fabulous food choices, hot chocolate with real Lech dairy, hot mulled wine, draft beer and so much more!

Terrace and restaurant

We care for the hungry winter sports folks, with a great selection of food from all continents. Austrian specialties and ski lodge classics, great international cuisine, specials from Asia and America, hand-crafted coffee, hot chocolate, perfect desserts and savoury sweet dishes.

elegant evenings

Evenings: regional, international, fabulous... 

Our team - recognized by several gourmet guides including "a la carte" and "Guide Michelin" - spoils you with a whole culinary bandwidth, reaching from Vorarlberg to Bangkok, from Wiener Schnitzel to Loup de Mer prepared in a salty crust, as well as the perfect Austrian dessert - apple strudel to Sachertorte.

...from kitchen and cellar

Elaborate menu compositions including four to six courses, together with excellent wines from all over the world are a fantastic dinner choice.

cosy by the fireside

360°

"Stueble"

outside area, featuring Kartell sofas

Restaurant

Fireplace Lounge

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Tel. + 43 5583 23 10 mail@hotelburgwald.com www.hotelburgwald.com

Hotel Burgwald
Familie Stundner
6764 Oberlech am Arlberg
Österreich

Tel. + 43 5583 32 32 hotel@petersboden.com www.petersboden.com

Sporthotel Petersboden
Familie Stundner
6764 Oberlech am Arlberg
Österreich

Imprint

Hotel Petersboden Marlies Stundner KG
Oberlech 278, A-6764 Lech, Tel +43 5583 3232, Fax +43 5583 3232 38

www.petersboden.com
hotel@petersboden.com

Vertretungsberechtigter Gesellschafter: Marlies Stundner
Place of jurisdiction: Courthouse Bludenz
Identification number: HR 014857z
Tax identification Number according to § 27 a UStG: ATU 36058403
Informationspflicht lt. ECG und Mediengesetz: Link zur WKO, Firmen A-Z

Hotel Burgwald Ges.m.b.H. & Co KG
Oberlech 151, A-6764 Lech, Tel +43 5583 2310, Fax +43 5583 3216 6

www.hotelburgwald.com
mail@hotelburgwald.com

Vertretungsberechtigter Gesellschafter: Marlies Stundner
Place of jurisdiction: Courthouse Bludenz
Identification number: HR 014857z
Tax identification Number according to § 27 a UStG: ATU 46088503
Informationspflicht lt. ECG und Mediengesetz: Link zur WKO, Firmen A-Z

Exclusion of liability

Despite careful evaluation of content, we do not in any way declare liability for any information in external pages linked to this one. The sole responsibility lies by the external site's owner. The contents on this page are subject to erratum and error.

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